1. Choose the right cut of meat: For the perfect steak, you'll want to choose a high-quality cut of meat such as ribeye, filet mignon, or New York strip.
2. Let the steak come to room temperature: Take the steak out of the refrigerator about 30 minutes before you plan to cook it. Allowing the steak to come to room temperature will help it cook more evenly.
3. Season the steak: Just before cooking, season the steak generously with salt and pepper. You can also add herbs or spices for extra flavor.
4. Preheat your grill or skillet: Whether you're using a grill or a skillet, make sure it's nice and hot before adding the steak. This will help create a nice sear on the outside of the steak.
5. Cook the steak: For a medium-rare steak, cook it for about 4-5 minutes per side. Use a meat thermometer to check for doneness – you're looking for an internal temperature of 130-135°F.
6. Let the steak rest: After cooking, let the steak rest for about 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat, making for a juicier steak.
7. Enjoy: Slice the steak against the grain and serve with your favorite sides. Enjoy your perfectly cooked steak!
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